Stir Fry

https://www.youtube.com/watch?v=jRt_j6d7pAQ

1. Chop eggplant
2. Soak Eggplant in Salt
3. Drain, sprinkle cornstarch
4. Fry solo
5. Fry ginger, garlic, chili peppers
6. Add sauce and eggplant

Ingredients

• 2 Chinese eggplants
• 1 tbsp salt
• 1 ½ tbsp cornstarch
• 5 chopped garlic cloves
• 1 tsp finely chopped ginger
• 1 red chili pepper
• 1 green onion
• 2 tbsp vegetable oil

Sauce

• 2 tbsp light sodium soy sauce (do mot use the regular sodium soy sauce. It will then be too salty)
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce (for vegan recipes, use mushroom sauce instead of oyster sauce)
• 2 tbsp black vinegar
• 2 tbsp brown sugar
• 2 tsp dobanjang
• 2 tbsp shaoxing wine
• 4 tbsp water