Pumpkin Bread

• https://www.youtube.com/watch?v=arUQ3ZEhhYE
• https://preppykitchen.com/pumpkin-bread/

Less sugar if chocolate chips added

Steps

1. Mix dry ingredients in 1 bowl
2. Mix wet in another bowl
3. Pour wet over dry and fold over into parchment paper loaf pan
4. Add "Add ons"
5. Bake at 350F for 1 hr

Ingredients

Dry Ingredients

• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 1/4 cup Sugar or mix w/ brown sugar (250g)
• 1 1/3 cup Flour (210g)
• 1/4 tsp nutmeg (whole? grated/chopped)
• 2 tsp cinnamon

Wet Ingredients

• 1 tsp Vanilla (splash)
• 2 Eggs
• 2/3 cup Oil (or some fat)
• 1 1/3 cup Pumkin Puree (125g)
  • https://preppykitchen.com/pumpkin-puree/
  • Just cut pumpkin in half and put in parchment paper/aluminum foil backing sheet
  • 400F for 40-60 minutes until pierceable by fork
  • Puree in blender or food processor

Add ons

• Chocolate Chips
• Toasted walnuts

Types of Pumpkin

• Kabocha - sweetest, so can use less
• Carving pumkins are bland
• Orange eating pumpkins are fine!

Leftover Pumpkin

The first is to save the leftovers. Spoon it into a container (about 125g) and keep it in the fridge for up to five days. You can stir it into oatmeal, pancake batter, or a smoothie, add it to cream cheese frosting or buttercream, or use it as an egg replacer in certain recipes.