Pumpkin Bread
Ingredients
Dry Ingredients
- Baking Powder
- Salt
- Baking Soda
- Sugar or mix w/ brown sugar
- Flour
- nutmeg (whole? grated/chopped)
- cinnamon
Wet Ingredients
- Vanilla (splash)
- Eggs
- Oil
- Pumkin Puree
- https://preppykitchen.com/pumpkin-puree/
- Just cut pumpkin in half and put in parchment paper/aluminum foil backing sheet
- 400F for 40-60 minutes until pierceable by fork
- Puree in blender or food processor
Types of Pumpkin
- Kabocha - sweetest, so can use less
- Carving pumkins are bland
- Orange eating pumpkins are fine!